Durable Deck Ovens & Advanced Convection Ovens

Trusted by Bakers Worldwide Since 2008

Guangzhou Astar Kitchen Equipment Co., Limited is a professional manufacturer of baking ovens with over 15 years of experience. We specialize in the design, development, and production of high-quality bakery machinery used across 100+ countries.

Our products are manufactured under strict ISO9001:2008 international quality standards. With a powerful R&D team and patented technologies, we deliver OEM and ODM solutions tailored to meet diverse market demands.

15+

Years Experience

100+

Countries Served

50+

Professional Staff

10,000+

m² Production Plant

Our Bakery Equipment Range

From rotary ovens to dough sheeters, our full line of commercial bakery machines ensures efficiency, consistency, and durability in every operation.

GAS Deck Oven

High-efficiency gas-powered deck oven ideal for artisan breads, pizzas, and pastries. Durable construction with precise temperature control.

Model: HGA-40Q
Fuel Type: Gas
Layers: Multi-deck

Hot Air Convection Oven

Even heat distribution with forced air circulation. Perfect for batch baking cookies, cakes, and rolls with consistent results.

5-Tray Capacity
Digital Temp Control
Energy Efficient

Commercial Pizza Oven

High-temperature pizza oven with stone baking surface. Designed for fast turnover and authentic crust texture.

Stone Deck Heating
Rapid Preheat
Stainless Steel Body

Hot Convention Oven

Advanced convection system with programmable settings. Ideal for large-scale bakeries requiring precision and repeatability.

Programmable Logic
Multi-Level Trays
Low Maintenance

Dough Sheeter

Automated dough rolling machine for consistent thickness. Enhances productivity in laminated dough and pastry production.

Adjustable Rollers
Stainless Steel Build
Compact Design

Dough Mixer

Heavy-duty planetary mixer for bread, pizza, and pastry doughs. Powerful motor with variable speed control.

Planetary Action
20L–100L Capacity
Safety Overload Protection

Bakery Proofer

Controlled environment chamber for optimal dough fermentation. Maintains precise temperature and humidity levels.

Digital Humidity Control
Insulated Walls
Stackable Design

Bread Production Line

Complete automated system from mixing to slicing. Ideal for industrial bakeries seeking high-volume output.

Fully Integrated
Custom Layouts
High Throughput

View Full Catalog

Why Choose Astar Bakery?

Engineered for excellence, built to last.

Quality Assurance

Strict monitoring throughout production ensures every machine meets ISO9001:2008 standards.

OEM & ODM Services

Custom engineering and branding solutions to match your specific market and operational needs.

Fast Delivery

Standard ovens ship in 7 days. Custom units delivered within 15–20 days.

Global Reach

Products exported to over 100 countries with strong after-sales support networks.

Frequently Asked Questions

What types of ovens do you manufacture?

We produce gas and electric deck ovens, hot air convection ovens, rotary ovens, combi ovens, and pizza ovens — all designed for commercial bakery use.

Can you customize equipment for our bakery?

Yes. Our strong R&D team offers full OEM and ODM services. We can customize size, power, controls, and branding to meet your requirements.

How long does it take to receive an order?

Standard ovens are shipped within 7 days. Customized ovens take 15–20 days for production and delivery preparation.

Are your products certified?

Yes. All products are manufactured under ISO9001:2008 quality management standards. We also comply with international electrical and safety codes.

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