Brined Fungi | Premium Processed Mushrooms for Global Export

About Yihong Agricultural

Located in Xujiabao Village, Hadabei Town, Xiuyan Manchu Autonomous County, Anshan City, Liaoning Province, China, Yihong Agricultural Products Co., Ltd. specializes in the primary processing of high-quality edible fungi.

Our product range includes over ten varieties of wild and cultivated mushrooms such as Porcini, Shiitake, Slide Fungi, and Pholiota Nameko. We ensure excellence through careful selection of raw materials, skilled labor, and professional screening equipment.

Our brined mushrooms are exported to Italy, Germany, Russia, and other countries, where they are praised for consistent quality and flavor.

Our Premium Products

We offer a wide range of brined edible mushrooms processed to meet international food safety and quality standards. All products are carefully selected, cleaned, and preserved to retain flavor, texture, and nutritional value.

2-4cm Shiitake In Brine

Freshly harvested shiitake mushrooms preserved in salt brine. Ideal for soups, stir-fries, and gourmet dishes.

• Size: 2–4 cm cap diameter
• Packaging: Drum, pouch, or custom
• Shelf Life: 24 months

Boletus Edulis In Brine A3

Premium-grade porcini mushrooms with firm texture and rich aroma. Perfect for fine dining and retail packaging.

• Grade: A3 (whole, clean, uniform)
• Origin: Wild-harvested in China
• Export Standard: EU & FDA Compliant

Pholiota Nameko In Brine Grade A

Golden, gelatinous-capped mushrooms with a delicate umami flavor. Popular in Japanese and fusion cuisine.

• Grade: A (intact, shiny caps)
• Use: Ramen, hot pots, sautés
• Packaging: 5kg, 10kg, 25kg drums

Cantharellus Cibarius (Brined Chanterelles)

Golden chanterelles with a distinctive apricot-like aroma. Preserved at peak freshness for gourmet applications.

• Color: Light to dark golden yellow
• Flavor: Nutty, fruity, earthy
• Harvest Season: Summer–Autumn

Boletus Edulis In Brine D

Sliced or broken porcini pieces ideal for sauces, stuffings, and industrial food production.

• Grade: D (pieces and fragments)
• Cost-effective for bulk use
• Retains full porcini flavor

Stropharia Rugosoannulata In Brine

Also known as "garden giant," this cultivated mushroom offers a firm texture and mild flavor.

• Cap size: 5–15 cm
• Texture: Meaty and dense
• Ideal for grilling and roasting

Armillaria Mellea in Brine

Honey mushrooms with a slightly sweet, woodsy flavor. Popular in Eastern European and Asian cuisines.

• Cluster-packed preservation
• Flavor intensifies when cooked
• Used in stews and pickled dishes

Frozen Porcini Mushrooms

Quick-frozen to preserve freshness and aroma. A convenient alternative to fresh porcini.

• IQF (Individually Quick Frozen)
• No preservatives added
• Ready for industrial or retail use

View All 87 Products

Why Choose Brined Fungi?

From sourcing to packaging, every step is designed to ensure quality, consistency, and customer satisfaction.

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Strict Quality Control

Each batch is traceable from harvest to shipment. We control rinsing, greening, pickling, and packaging in-house.

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Global Export Ready

Our products meet EU, FDA, and international food safety standards. Exported to Italy, Germany, Russia, and more.

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Sustainable Sourcing

We work with local harvesters and farmers to ensure ethical and sustainable collection of wild and cultivated mushrooms.

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Flexible Packaging

Available in drums, pouches, and custom packaging. Suitable for retail, food service, and industrial clients.

Frequently Asked Questions

What is the difference between brined and pickled mushrooms?

Brined mushrooms are preserved in a saltwater solution, which maintains their natural flavor and texture. Pickled mushrooms include vinegar and spices, giving them a tangier taste. We specialize in brined preservation to retain the authentic mushroom profile.

Are your mushrooms wild or cultivated?

We offer both. Porcini (Boletus edulis) and chanterelles are wild-harvested, while shiitake and Pholiota nameko are cultivated under controlled conditions to ensure consistency and safety.

Can I request custom packaging or sizes?

Yes. We offer customization for drum sizes (5kg, 10kg, 25kg), pouch packaging, and private labeling for retail partners.

How do you ensure food safety?

Our facility follows HACCP protocols. Every step — from raw material acceptance to final packaging — is documented and monitored for traceability and compliance.

Get in Touch

Ready to place an order or request a quote? Contact us directly through our official website.

Contact Information

Email: yh_2002@126.com

Phone: +86-17640694200

WhatsApp: +86-13700120910

Sales Manager: Mr. Sun

Address: Hadabei Town, Xujiabao Village, Xiuyan County, Anshan City, Liaoning Province, China

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Premium Brined Mushrooms for Global Markets