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As a leading OEM/ODM supplier of edible fungi, BaiXing Food delivers innovative, nutritious, and sustainable mushroom-based food products to global markets.
Full-cycle product development, from R&D to packaging and production.
One of China’s largest exporters of wild porcini and black truffles.
Committed to environmental stewardship and ethical sourcing.
Founded in Qingyuan, Zhejiang — the "birthplace of shiitake mushrooms in the world" — BaiXing Food has grown into one of China’s leading companies in processed edible fungi. We are among the largest exporters of wild porcini and wild black truffles, serving discerning markets across the globe.
Our mission is to harness the natural power of mushrooms — not only for their exceptional taste but for their profound health benefits. Mushrooms contain essential amino acids, vitamins, trace elements, and bioactive compounds that support immunity, digestion, and overall wellness.
At BaiXing Food, we believe in the philosophy of “turning decay into magic” — transforming natural resources into powerful, health-enhancing foods.
Rigorous quality control from farm to finished product ensures safety, purity, and consistency.
We prioritize eco-friendly cultivation, ethical sourcing, and low-impact processing.
Our R&D team continuously develops new mushroom-based culinary and wellness products.
BaiXing Food controls every stage of production — from cultivation and harvesting to processing, packaging, and global distribution — ensuring traceability, quality, and efficiency.
Sustainable mushroom farming using traditional and modern techniques in pristine environments.
Hand-picked at peak freshness to preserve flavor, aroma, and nutritional value.
Advanced drying, extraction, and formulation technologies for premium products.
Global logistics network ensuring timely delivery to partners worldwide.
From dried mushrooms to ready-to-eat soups and nutritional extracts, BaiXing Food offers a comprehensive range of mushroom-based products tailored for OEM/ODM partners.
Rich in umami flavor and immune-boosting compounds. Ideal for soups, stir-fries, and premium culinary applications.
Whole Dried Mushroom
Wild-harvested, intensely aromatic, and rich in protein and antioxidants. A gourmet favorite worldwide.
Whole Dried Mushroom
A rich, savory blend of mushroom extracts and spices — perfect for instant hot pot and ramen applications.
Culinary Product
Convenient, nutritious, and delicious — ready in minutes. Ideal for health-conscious consumers.
Ready-to-Eat
Ultra-fine powder made from 100% dried mushrooms. Enhances flavor and nutrition in sauces, snacks, and supplements.
Powder
Certified organic varieties including shiitake, maitake, and reishi. Sustainably grown and carefully dried.
Organic
Natural, MSG-free seasoning that enhances flavor in noodles, rice, and snacks. Available in powder or liquid form.
Seasoning
A functional beverage infused with mushroom extracts for immune support and daily wellness.
BeverageBaiXing Food is your trusted partner in developing high-quality, mushroom-based food products tailored to your brand’s vision and market needs.
Join us at Canton Fair 2025 and discover how BaiXing Food is shaping the future of mushroom-based nutrition and culinary innovation.
Learn More at Canton FairWe specialize in shiitake, porcini, reishi, bamboo, and maitake mushrooms, both cultivated and wild-harvested.
Yes, we offer certified organic and non-GMO mushroom products, including dried mushrooms, powders, and extracts.
Absolutely. Our R&D team works closely with clients to create unique mushroom-based products tailored to specific market needs.
We export to over 50 countries, including the USA, EU, Japan, South Korea, and Southeast Asia.
Yes, all our mushroom products are plant-based, vegetarian, and vegan-friendly.
As a leading OEM/ODM supplier, BaiXing Food is ready to bring your mushroom-based product vision to life.
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