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High-performance, European-standard industrial bakery equipment designed for puff pastry, croissants, pizza, pita, and more. Trusted by 400+ clients worldwide.
After years of development, ZLINE has grown to be the biggest industrial laminating line manufacturer in China, with two wholly-owned subsidiaries. We focus on industrial bakery line manufacturing, including pastry laminators, croissant lines, bread lines, and other automated bakery systems.
As pastry experts, we understand that the quality of final products lies in the precision of dough lamination. That’s why we invest heavily in R&D and never stop improving our machines to meet diverse global demands.
Our 45,000㎡ ZLINE Industrial Park features 2 machinery R&D centers and 1 food R&D center, enabling us to innovate and customize solutions for every client.
All machines are assembled under strict European standards, ensuring durability, hygiene, and seamless integration into global production lines.
Every product undergoes rigorous inspection and testing before delivery. We never sacrifice quality for market competition.
Industrial-grade bakery equipment built for performance, reliability, and scalability.
High-precision lamination for puff pastry, croissants, and laminated doughs. Stainless steel construction with adjustable rollers.
Ideal for semi-finished frozen dough blocks. Ensures uniform thickness and consistent texture.
Complete system for high-volume puff pastry production with precise lamination and folding.
Corrosion-resistant dough press with modular structure. Ideal for flatbread and pizza bases.
High-durability system with tunnel oven and cooling. Produces consistent pocket pita bread.
Industrial donut machine for bread or yeast donuts. High-capacity with hexagon cutter.
Specialized for croissant dough with precise layering and folding mechanisms.
Industrial Swiss roll machine for jam-filled roll cakes. Fully automated with precise filling control.
Strict QC system and European assembly standards ensure long-lasting, reliable performance.
Optimized for high-volume production with capacities up to 15,000 pieces per hour.
Dedicated after-sales team ready to provide technical support worldwide.
Capable of meeting customized demands with OEM/ODM and turnkey bakery solutions.
Our machines are designed for puff pastry, croissant, Danish, pizza, pita, flatbread, and other laminated or non-laminated doughs. Custom configurations are available for specific dough types.
Yes, all our machines are built to European standards and many are CE certified. We use 304 stainless steel and food-grade components to meet global hygiene and safety requirements.
Absolutely. We specialize in OEM/ODM services and full turnkey bakery solutions, including layout design, equipment supply, installation, and training.
Our global after-sales team offers technical support, spare parts supply, maintenance guidance, and on-site service when needed. We ensure long-term operational success for our clients.
Ready to upgrade your bakery production? Contact us for a quote, technical consultation, or factory tour.
For inquiries, please visit the official website to connect with our team directly.
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