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Premium instant noodle, rice vermicelli, prawn cracker, and snack food machinery from Gelgoog Machinery. Engineered for efficiency, durability, and global food production standards.
DOUGHM.com represents the Fried Instant Noodles and Dry Noodles Business Unit of Henan GELGOOG Machinery Co., Ltd — a trusted name in food processing automation since 2008. We specialize in high-capacity, fully automatic machinery for instant noodles, rice vermicelli, prawn crackers, spring rolls, samosas, and more.
Our equipment is designed for manufacturers seeking consistent quality, energy efficiency, and compliance with international food safety standards. With installations across Asia, Africa, the Middle East, and Latin America, we deliver turnkey solutions backed by expert service and support.
Machines Exported
Countries Served
Advanced food processing machinery for instant noodles, snacks, bakery, and frozen foods.
Fully automated production line for high-volume prawn cracker manufacturing. Includes extrusion, cutting, drying, and frying systems.
Complete processing line from dough mixing to frying, cooling, and cup/bowl packaging.
High-efficiency machine for producing fresh rice noodles, vermicelli, and flat rice strips.
Dual-power (electric/gas) wrapper for lumpia, spring rolls, and egg rolls with high-speed output.
Multi-functional molder for samosas, dumplings, empanadas, and other filled snacks.
Heavy-duty mixer for large-scale noodle and bakery production with vacuum option.
Continuous frying system with dual tanks for pre-fry and final fry stages.
High-speed packaging for noodles, snacks, and powders with precision sealing.
Stainless steel construction, durable components, and long service life under continuous operation.
Optimized heating, frying, and drying systems reduce power and oil consumption.
Meets international standards for hygiene, material safety, and operational control.
Installation, training, maintenance, and spare parts available worldwide.
Years in Industry
Machines Installed
Client Countries
Instant noodles themselves are not inherently unhealthy, but frequent consumption of high-sodium, low-nutrient varieties can contribute to poor diet quality. Our machines allow producers to create healthier versions with reduced sodium, added protein, and whole grains.
Yes, our dough molding and noodle making machines can be adjusted for gluten-free formulations including rice, corn, and chickpea-based doughs.
Yes, we offer on-site installation supervision, operator training, and commissioning support. Remote video guidance is also available.
Most machines are built for 380V/50Hz/3Phase, but custom voltage configurations (e.g., 220V, 415V, 60Hz) are available upon request.
Ready to scale your food production? Contact us for pricing, specifications, and consultation.
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