Fullsail Technology Corp. | Premium Food Additives & Ingredients Supplier

About Fullsail

Established in 2008, Fullsail Technology Corp. is a leading global supplier of food additives, food ingredients, and industrial solutions. Our core business spans three major areas: Food (additives and ingredients), Industrial Filtration, and Laboratory Design & Construction.

We serve over 1,000 customers across the dairy, bakery, meat, beverage, and nutritional industries. With more than 100 products in our portfolio, we are committed to quality, technological innovation, and exceptional service.

2008

Founded

1000+

Global Clients

10+

Expert Teams

100+

Products

Our Core Products

High-performance, natural food additives and ingredients engineered for safety, efficacy, and shelf-life extension.

Natamycin NATAMOYE®

A natural antifungal food preservative produced by Streptomyces natalensis. Effective against molds and yeasts in dairy, meat, and baked goods.

• CAS: 7681-93-8
• E Number: E235
• Application: Cheese, Sausage, Bakery
• Origin: Fermentation

Nisin NISBAC®

A natural antimicrobial peptide effective against Gram-positive bacteria. Widely used in dairy, canned foods, and beverages.

• CAS: 1420-08-0
• E Number: E234
• Application: Dairy, Canned Foods
• Heat-stable, biodegradable

ε-Polylysine

A green-label, broad-spectrum antimicrobial polymer produced by fermentation using Streptomyces albulus under aerobic conditions.

• Natural, water-soluble
• Effective at low concentrations
• Used in rice, noodles, sauces
• Stable over wide pH range

Microbial Rennet BEMIREN™

A high-efficiency protease fermented by Rhizomucor miehei. Ideal coagulant for cheese production with consistent performance.

• Vegetable origin
• Non-GMO production
• Suitable for vegetarian cheeses
• High clotting activity

Pectinase

Enzyme preparation made from Aspergillus niger via fermentation. Used in juice clarification, wine production, and fruit processing.

• Breaks down pectin efficiently
• Improves juice yield
• Reduces viscosity
• Cold-active variants available

Dried Malt Extracts

Homogeneous crystal powder made from fine barley and malt through enzymolysis, saccharification, concentration, and drying.

• High fermentable sugar content
• Used in brewing and baking
• Soluble in water
• Natural flavor enhancer

Liquid Malt Extracts

Concentrated liquid made from barley and malt via liquefaction, saccharification, and vacuum concentration. Ideal for brewing and food processing.

• High density, low moisture
• Consistent sugar profile
• Easy to handle and dose
• Enhances browning and flavor

Liquid Rennet

Biotechnologically fermented, vegetable-origin rennet. Free from animal content and GMOs. Ideal for cheese coagulation.

• 100% plant-based
• No GMOs in production
• High enzymatic activity
• Long shelf life

View All Products

Why Choose Fullsail?

We combine innovation, quality, and customer-centric service to deliver superior value across the food supply chain.

Quality Assurance

Rigorous quality control at every production stage ensures compliance with international standards and consistent product performance.

Innovation & R&D

Our dedicated teams focus on technological advancement and customized solutions to meet evolving market demands.

Global Support

Serving over 1,000 clients worldwide with responsive support, technical guidance, and reliable logistics.

Frequently Asked Questions

Are your products GMO-free?

Yes, our microbial rennet and liquid rennet are produced without any GMOs. We ensure strict compliance with non-GMO standards.

Do you offer custom formulations?

Absolutely. Our manufacturing plant can adapt products to meet specific customer requirements and production conditions.

What certifications do you hold?

We comply with international food safety standards and maintain rigorous internal quality controls. Specific certifications available upon request.

Can you supply samples?

Yes, we provide product samples for evaluation. Contact us directly for sample requests.

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