This page is not the official website. Generated by AI, does not constitute any advice. If needed, please click here to visit the corresponding official website.
To enter, please confirm that you are of legal drinking age in your country.
Gekkeikan, born in the heart of Kyoto’s Fushimi district, blends centuries-old tradition with modern innovation to create premium sake enjoyed around the world.
Founded in 1637 in Fushimi, Kyoto — a region renowned for its pure water and ideal sake-making conditions — Gekkeikan is the world’s oldest continuously operating sake company.
For over 380 years, we’ve honored the art of sake brewing with meticulous craftsmanship, using only the finest rice, water, and time-honored techniques passed down through generations.
Today, Gekkeikan continues to innovate while staying true to its roots, bringing authentic Japanese sake to tables across the globe.
From crisp and clean to rich and complex, explore our diverse range of sake crafted for every palate and occasion.
Flagship sake made from Yamada Nishiki rice, polished to 35%. Elegant, floral, and refined.
Smooth and sweet umeshu made with premium Japanese plums and sake.
Unfiltered, creamy sake with a rich texture and sweet finish.
Fresh, unpasteurized sake with vibrant, lively flavors.
Balanced and approachable sake, perfect for pairing with a variety of cuisines.
Elegant and refined, this sake captures the essence of simplicity and harmony.
Premium sake with a smooth finish and subtle fruit notes.
A modern take on sake, offering both rich & mellow and fresh & luscious expressions.
Crafted with soft, pure water from the Fushimi aquifer — the secret to our sake’s smoothness and balance.
We use only the finest Yamada Nishiki and other sake-specific rice, meticulously polished for purity.
Our toji (master brewers) combine tradition with innovation to perfect every batch.
Sake is a traditional Japanese alcoholic beverage made from fermented rice. Unlike wine, sake is brewed more like beer, using a parallel fermentation process that converts starch to sugar and then to alcohol simultaneously.
The quality and flavor of sake depend on several factors: rice variety, polishing ratio, water quality, yeast strain, and brewing technique. Gekkeikan uses only the finest ingredients and time-honored methods to ensure excellence in every bottle.
Sake can be enjoyed chilled, at room temperature, or warmed, depending on the type and personal preference. It pairs beautifully with a wide range of cuisines, from sushi to steak.
Junmai means "pure rice" — no added alcohol. Daiginjo refers to sake made from rice polished to at least 50% of its original size, resulting in a more refined, aromatic profile.
Unopened sake should be stored in a cool, dark place. Once opened, refrigerate and consume within a few days. Nama (unpasteurized) sake must always be refrigerated.
Most sake is best consumed fresh. However, certain types like koshu (aged sake) develop complex flavors over time. Gekkeikan's Horin and Kanjuku Umeshu are excellent examples of aged expressions.
Yes, authentic sake made from rice, water, koji, and yeast is naturally gluten-free. Gekkeikan sake contains no added gluten.
Have questions about our sake, events, or distribution? We’d love to hear from you.
Visit Official WebsitePlease note: We do not provide direct email or phone support on this page. Visit the official site for contact options.
Notice for Buyers: If you are a buyer, the above information is generated by AI collection and does not constitute any advice. If necessary, please visit the corresponding official website.
For Domain Owners: If you are the domain owner and do not want to be included by fobcompany.info, please contact support@fobcompany.info via your corporate email to cancel. We will cancel your inclusion within 3 business days.
如果您是域名所有者 不想被fobcompany.info收录 请用企业邮箱联系support@fobcompany.info 取消收录 我们将在3个工作日取消您的收录
Service Request: If you are other domain and want to be included, please contact support@fobcompany.info
如果您是其他域名合作 也请联系support@fobcompany.info