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Shandong Luzhou Chemical Technology Co., Ltd. is a leading producer of food-grade emulsifiers and starch sugar series, including Span, Tween, Sorbitol, Maltitol, Glucose, Fructose, and more. Trusted globally for quality, innovation, and reliability.
Shandong Luzhou Chemical Technology Co., Ltd. is a professional food ingredient manufacturer located in Yishui County, Shandong Province, China. Since our establishment in 1997, we have specialized in the corn starch ingredient industry, delivering high-quality products to clients across the globe.
With an annual production capacity of 20,000 metric tons of starch sugar series and 5,000 metric tons of food-grade Span and Tween emulsifiers, we operate advanced production lines for starch sugar, biological fermentation, and fine chemicals.
Our products are manufactured from locally grown NON-GMO corn using fermentation technology, ensuring purity, consistency, and compliance with international food safety standards.
Our CertificationsWe offer a comprehensive range of food-grade ingredients used in food, pharmaceutical, and cosmetic industries. All products are manufactured under strict quality control and meet international standards.
Widely used in food, medicine, and cosmetics industries as emulsifiers. Includes Span 20, Span 40, Span 60, and Span 80 (Sorbitan Oleate).
Non-ionic surfactants used in food, pharmaceuticals, and personal care. Known for excellent emulsifying and solubilizing properties.
A sugar-free sweetener and humectant used in sugar-free candies, chewing gum, and pharmaceuticals. Offers low glycemic index and dental safety.
A sugar alcohol used as a bulk sweetener in sugar-free chocolate, baked goods, and confectionery. Provides sweetness similar to sucrose.
Produced from corn starch, widely used in candy, baked goods, and beverages. Acts as a mild sweetener and fermentation substrate.
Also known as liquid glucose or corn syrup. A key ingredient in confectionery, bakery, and sports nutrition products. Easily digestible energy source.
Produced from corn starch via enzymatic saccharification. Sweeter than glucose, used in beverages, dairy, and processed foods.
The most widely distributed and important monosaccharide. Used in food, pharmaceuticals, and fermentation industries for energy and stability.
A polysaccharide used as a thickener, filler, or stabilizer in food and supplements. Highly soluble and low sweetness.
Our state-of-the-art factory in Yishui County ensures consistent quality, high efficiency, and full traceability across all production stages.
Fully automated production lines with strict hygiene controls and real-time monitoring systems.
Climate-controlled storage with FIFO system to ensure product freshness and shelf-life integrity.
In-house testing lab with advanced equipment for raw material and finished product analysis.
Our production processes and facilities comply with international standards, ensuring safety, quality, and sustainability.
ISO 9001
ISO 14001
HACCP
Kosher
Halal
Stay updated with our participation in global exhibitions and customer visits.
July 2018 – Attended the Institute of Food Technologists (IFT) exhibition in Chicago, showcasing our latest food ingredients.
April 2018 – Welcomed long-term Japanese partners for an in-depth tour of our production and quality control facilities.
December 2016 – Exhibited at Jakarta International Convention Center, strengthening ties with Southeast Asian markets.
For inquiries, samples, or partnership opportunities, contact our team directly.
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