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Reliable Bakery
Equipment Manufacturer

A Perfect Choice for Dividing, Rounding, Proofing, and Molding of Soft Rolls, Crusty Rolls, Toast, Baguettes, and More

Explore Our Machines

Extensive Experience Delivers High-Quality Bakery Equipment

Youqiang is your best choice for a full selection of advanced bakery equipment. Our dough dividers, conical rounders, and intermediate proofers are specially developed to help increase the quality and output of your baked goods.

We manufacture 85% of the components used in our equipment, giving us greater control over the precision and performance of the finished products. This vertical integration ensures durability, consistency, and long-term reliability.

We have no doubt that our equipment can enhance your baking operation. From small bakeries to large-scale industrial producers, our machines are engineered for efficiency, hygiene, and ease of maintenance.

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Factory Equipment

Our Bakery Machines

Engineered for precision, durability, and performance. Each machine is built to meet the demands of modern bakeries with high hygiene standards and consistent output.

Dough Divider

Dough Divider

Utilized to separate and round dough into equal parts. Features a simple design that makes it easy to clean and maintain. Ideal for consistent portioning of soft and crusty doughs.

  • Precise weight control
  • Stainless steel construction
  • Low maintenance design
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Conical Rounder

Conical Rounder

Gently rolls divided dough pieces using an open trough profile to preserve the internal structure of the dough. Ensures uniform shape and optimal gas retention.

  • Gentle handling
  • Preserves gluten structure
  • Adjustable speed control
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Dough Moulder

Dough Moulder

Designed for shaping bread dough pieces. Constructed from high-quality stainless steel, it makes it easy to shape the dough into various sizes and shapes for different baked goods.

  • Versatile shaping options
  • Hygienic food-grade materials
  • Compact footprint
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Automatic Dough Divider Rounder

Automatic Dough Divider Rounder

Integrates traditional divider and rounder functions in one machine. Can produce dough balls in various weights with high accuracy. Saves space and labor in production lines.

  • All-in-one functionality
  • Adjustable weight settings
  • High-speed output
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Ultra Sonic Cake Cutter

Ultra Sonic Cake Cutter

Advanced cutting technology using ultrasonic vibration to slice cakes, pastries, and delicate products without deformation. Ensures clean, precise cuts every time.

  • Vibration-based cutting
  • No product squashing
  • Easy blade replacement
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Sonic Pastry Divider

Sonic Pastry Divider

Specialized machine for dividing laminated doughs, puff pastries, and croissants with minimal handling. Maintains layer integrity and consistency across batches.

  • Preserves lamination
  • Low-force separation
  • Quick clean design
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Complete Automatic Line

Complete Automatic Line

Fully integrated production line combining dividing, rounding, molding, and proofing. Ideal for high-volume bakeries seeking automation and consistency.

  • End-to-end automation
  • PLC control system
  • Scalable configurations
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Intermediate Proofer

Intermediate Proofer

Provides optimal temperature and humidity control during the intermediate fermentation stage. Ensures even rise and consistent texture before final shaping.

  • Digital climate control
  • Transparent viewing panels
  • Energy-efficient operation
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State-of-the-Art Manufacturing Facility

Our factory is equipped with advanced CNC machinery, precision welding stations, and rigorous quality control systems. Every component is manufactured in-house to ensure consistency and reliability.

We maintain strict hygiene and safety standards throughout production. Regular audits and continuous improvement processes ensure that our equipment meets international food safety regulations.

From raw material inspection to final assembly and testing, each machine undergoes multiple quality checks before being shipped to customers worldwide.

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Factory Interior

See Our Machines in Action

Watch how our bakery equipment enhances efficiency, consistency, and product quality in real production environments.

Machine operation preview

Visit our website to view full demonstration videos and technical specifications.

85%

Components Manufactured In-House

Global

Exported to 50+ Countries

Food-Grade

Stainless Steel Construction

Precision

Engineered for Consistency

Frequently Asked Questions

What types of dough can your machines handle?

Our equipment is designed for soft rolls, crusty rolls, toast, baguettes, buns, and various laminated doughs including croissants and puff pastry.

Are your machines easy to clean?

Yes, all machines are constructed with food-grade stainless steel and feature smooth surfaces and minimal crevices for easy cleaning and sanitation.

Do you offer customization?

We offer customized solutions based on production capacity, space constraints, and specific product requirements. Contact us for details.

What is the warranty period?

We provide a standard 12-month warranty on all equipment, covering parts and workmanship under normal operating conditions.

Can you assist with installation and training?

Yes, we offer remote support and can arrange on-site installation and operator training services upon request.

Get in Touch

Ready to upgrade your bakery production? Contact us today to discuss your requirements and receive a personalized solution.

Phone

+86-757-85709727

+86-13428394550

Email

yuyoutechnology@gmail.com

Website

machinery-bakery.com

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