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Industrial Bakery Equipment for Global Success

Premium tunnel ovens, rotary rack ovens, automatic production lines, mixers, molders, chillers, and more — engineered for efficiency, durability, and precision. Trusted by bakeries worldwide since 1984.

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About Hebei Maisheng

Hebei Maisheng Food Machinery Imp&Exp Co., Ltd. is a professional manufacturer of food machinery with superb technology and a deep-rooted manufacturing foundation. Founded in 1984, we have decades of experience in producing high-performance baking equipment trusted across China and international markets.

Our success lies in the quality of our products and our unwavering loyalty to customers. Whether you're launching a new bakery or scaling an established operation, we provide reliable equipment and expert guidance to meet your production goals.

  • Over 40 years of industry experience
  • Exported to 50+ countries
  • ISO-certified manufacturing standards
Factory interior with industrial ovens

Our Product Range

From automatic production lines to precision ovens and mixers, our equipment is built for performance, reliability, and long-term value.

Burger & Buns Production Line

Burger & Buns Production Line

Fully automatic system for high-volume hamburger and bun production. Ideal for QSRs, supermarkets, and industrial bakeries.

  • • High-speed forming and baking
  • • Consistent shape and texture
  • • Customizable output capacity
Cookie & Cake Production Line

Cookie & Cake Production Line

Versatile system capable of producing a wide range of cookies and cakes — from classic to innovative varieties.

  • • Multi-forming capabilities
  • • Adjustable thickness and size
  • • High hygiene stainless steel build
Spiral Chiller & Freezer

Spiral Chiller & Freezer

Efficient cooling and freezing solution with customizable airflow and belt configurations.

  • • Multiple input/output options
  • • Air conditioning & heating options
  • • Compact footprint, high capacity
Bread Baking Tunnel Oven

Bread Baking Tunnel Oven

High-capacity tunnel oven with widths up to 3 meters and lengths up to 45 meters. Ideal for large-scale bakeries.

  • • Superior heat distribution
  • • Energy-efficient design
  • • Fully automated control system
Rotary Rack Convection Oven

Rotary Rack Convection Oven

Stainless steel baking chamber with rotating turntable for even heat circulation and consistent results.

  • • Double heat-reflecting glass door
  • • Easy maintenance design
  • • Excellent sealing with special gasket
Continuous Cake Mixer

Continuous Cake Mixer

High-efficiency planetary mixing system with inverter control for precise batter consistency.

  • • Inverter-driven motor (South brand)
  • • Stainless steel bowl and blades
  • • Smooth, continuous operation
Dough Divider & Rounder

Dough Divider & Rounder

Hydraulic system for precise dough portioning and rounding. Ensures uniform size and shape.

  • • Adjustable weight settings
  • • Low maintenance design
  • • High-speed operation
Fermentation Proofer

Fermentation Proofer

Controlled environment for optimal dough fermentation. Available in intermediate, spiral conveyor, and standalone models.

  • • Precise temperature & humidity control
  • • Stainless steel construction
  • • Even airflow distribution

Why Choose mysunbake.com?

Engineered for performance, durability, and global compliance.

Industrial Strength

Built with heavy-duty materials for 24/7 operation in demanding environments.

Quality Guaranteed

ISO standards, rigorous testing, and decades of field-proven reliability.

Global Support

Exported to over 50 countries with responsive technical assistance.

Custom Solutions

Tailored configurations to match your production scale and requirements.

40+
Years in Business
50+
Countries Served
1000+
Machines Installed
1984
Founded

Frequently Asked Questions

What types of ovens do you manufacture?

We produce a full range including Tunnel Ovens, Deck Ovens, Convection Ovens, Rotary Rack Ovens, and Baking Ovens with Proofing functions. Each is designed for specific production needs and scales.

Can you customize equipment for my bakery?

Yes, we offer customization for size, capacity, voltage, and control systems. Our engineering team works with you to design a solution that fits your space and output goals.

What is the delivery time for your equipment?

Standard delivery is 30–45 days after order confirmation. Custom systems may require additional time depending on complexity.

Do you provide installation and training?

Yes, we offer remote guidance and on-site support (optional) for installation and operator training to ensure smooth startup.

What after-sales support do you offer?

We provide technical support, spare parts supply, and troubleshooting assistance via email and video call. Our team responds within 24 hours.

Get in Touch

For inquiries, quotes, or technical support, visit our official website to contact the team directly.

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