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Chengdu Root Industry Co., Ltd is a professional manufacturer of konjac gum, konjac flour, and refined konjac products in China. With over 20 years of experience in research, development, production, and technical services, we deliver high-purity, high-viscosity, and low-sulfur konjac solutions trusted globally.
Chengdu Root Industry Co., Ltd is a vertically integrated konjac product manufacturer with full control from planting to processing and global distribution.
Founded over 20 years ago, Chengdu Root has grown into a leading enterprise in the konjac industry. We operate Chengdu Root Industrial Co., Ltd., Chengdu Root Food Co., Ltd., Yunnan Konjac Product Processing Factory, and our own Konjac Planting Base.
Our mission is to provide high-quality, natural, and sustainable konjac-based ingredients for food, pharmaceutical, and cosmetic applications worldwide.
High-purity konjac gum and refined powders for diverse industrial applications.
ISO22000, MUI HALAL, KOSHER certified. Strict quality control from raw material to final product.
Custom formulations, packaging, and labeling based on your specific requirements.
Efficient logistics network ensures timely delivery to over 50 countries worldwide.
We treat every client with sincerity and aim for long-term, mutually beneficial partnerships.
Konjac gum is widely used across multiple industries due to its excellent thickening, gelling, and stabilizing properties.
Used in jellies, juices, dairy, meat, frozen foods, candies, and flour products as thickener, binder, and gelling agent.
Used in tablets, capsules, and controlled-release formulations due to its gelling and binding properties.
Used in masks, lotions, and creams as a natural thickener and film-forming agent.
Used in adhesives, textiles, and paper industries as a natural binder and stabilizer.
Exported to Europe, America, Southeast Asia, and the Middle East with consistent quality and compliance.
Our team provides formulation guidance, application testing, and technical documentation.
Chengdu Root's konjac gum is a natural high-molecular polysaccharide. It acts as a thickener in jellies and juices, a binder in noodles and meatballs, and a gelling agent in soft candies.
When using konjac gum, potassium chloride and potassium citrate are common coagulants. Learn the differences in gel strength, texture, and application suitability.
Visit us at Food Ingredients China (FIC) 2025. Booth No. 21L60. We look forward to meeting global partners and showcasing our latest konjac innovations.
We welcome inquiries from distributors, manufacturers, and R&D teams worldwide.
Email: gladys@root-china.com
Phone: +86 177 1354 6227
Office: No.107 Jinli West Road, Chengdu, China
Factory: Peng Town Industry Area, Chengdu, China
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