Scingia
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Scingia
INGIA specializes in the bio-manufacturing of natural health ingredients using advanced fermentation and green biotechnology. We deliver sustainable, affordable, and high-performance natural sweeteners, flavors, and active ingredients for global industries.
INGIA focuses on making natural and health ingredients using advanced biotechnologies. Our purpose is to meet the infinite possibilities of sustainable innovation with green and low-carbon technologies.
As a leader in fermentation-based manufacturing, we produce high-purity natural sweeteners, functional flavors, and bioactive compounds for food, beverage, pharmaceutical, and cosmetic industries.
Independent research team with cutting-edge biotech platform
Green manufacturing with low environmental impact
Supplies to food, pharma, and health industries worldwide
ISO, HACCP, and organic-compliant production
Discover our portfolio of high-performance, naturally derived ingredients engineered through advanced biotechnology for taste, functionality, and health.
Ultra-pure steviol glycoside with clean, sugar-like sweetness and zero aftertaste. Ideal for premium beverages and health-focused products.
Premium stevia variant with balanced sweetness profile and excellent solubility. Perfect for dairy and confectionery applications.
Customizable sweetener blends combining Reb M, D, and A for optimal taste, mouthfeel, and cost efficiency.
Natural sweetener extracted from monk fruit with health benefits and zero glycemic impact.
Zero-calorie allulose sweetener that mimics sugar’s texture and browning properties without the calories.
Low-calorie sugar substitute widely used in sugar-free chocolates, candies, and baked goods.
Engineered for improved flowability and solubility in solid beverages and granular formulations.
Bioactive compound supporting cellular energy production and antioxidant defense, used in supplements and cosmetics.
Biosynthetic vanillin produced through fermentation – sustainable, pure, and indistinguishable from natural vanilla extract.
Full-service production of tabletop sweeteners, blends, and custom formulations under private label or co-development.
Certified organic stevia extract with high sweetness and clean taste, suitable for organic-labeled products.
Liquid and powdered stevia extracts tailored for specific applications in beverages, dairy, and baked goods.
Our ingredients are designed to perform across a wide range of food, beverage, supplement, and cosmetic applications.
Cakes, biscuits, breads – with sugar reduction without compromising texture or browning.
Soft drinks, syrups, hot beverages – clean sweetness with excellent solubility and stability.
Yogurt, flavored milk, cream – balanced sweetness with no off-notes in acidic environments.
Chocolates, gummies, hard candies – sugar-free options with great mouthfeel and shelf life.
Sauces, dressings, sweeteners – clean flavor release without interference.
Tablets, capsules, powders – functional ingredients with health benefits.
Stay updated with INGIA’s innovations, events, and industry insights.
We showcased our latest innovations in natural sweeteners and biosynthetic flavors at Food Ingredients Europe 2025.
Read More →Explore how CoQ10 is transforming health supplements and anti-aging cosmetics.
Read More →A deep dive into the formulation and sensory profile of natural stevia-based maple syrups.
Read More →We’re here to support your formulation needs with technical expertise and high-quality ingredients.
Email (Business): business@ingia.com
Email (Marketing): marketing@ingia.com
Phone (China): +86-28-86155036
Address: 4th Floor, BD 8, 269# Fenghuang RD, Tianfu New District, 610041 Chengdu, China
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