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Shandong Executive Chef Food Co., Ltd. – A state-level high-tech enterprise specializing in Japanese and Chinese seasonings. With over 100 acres of manufacturing space, we produce high-quality wasabi, soy sauce, marinades, and flavor enhancers exported to 30+ countries.
Shandong Executive Chef Food Co., Ltd. is a state-level high-tech enterprise located in Linyi, Shandong, China. Our facility spans over 100 acres and serves a global market with premium seasoning products.
We export to more than 30 countries and regions, supplying restaurants, supermarkets, canteens, and food processing factories requiring OEM services. Our mission is to deliver consistent quality, rich flavor, and innovative seasoning solutions.
Discover our wide range of Japanese and Chinese seasonings, designed for chefs, food manufacturers, and culinary innovators.
Authentic Japanese-style wasabi powder, ideal for sushi, sashimi, and dipping sauces.
Premium soy sauce specifically formulated for sushi and sashimi. Balanced umami flavor.
Rich, savory granular chicken essence for soups, stir-fries, and marinades.
Spicy, numbing soy sauce with authentic Sichuan pepper notes. Perfect for cold dishes.
Light and crispy coating powder for authentic Japanese tempura. Easy to prepare.
Rich red paprika with mild sweetness. Ideal for rubs, marinades, and color enhancement.
Intense beef aroma and taste. Enhances stews, noodles, and savory snacks.
Spicy soy sauce blend with chili and garlic. Great for dipping and cooking.
Tangy and spicy soy sauce with vinegar and chili. Perfect for cold appetizers.
Versatile breading mix for fried chicken, seafood, and vegetables. Crispy texture.
Pungent and aromatic oil for dressings, marinades, and Indian/Asian cuisine.
High-purity corn starch for thickening sauces, soups, and gravies. Gluten-free.
Our products meet strict Kosher standards for global food safety and quality compliance.
Distributed in over 30 countries. FCL and LCL shipping options available.
Custom formulation, packaging, and branding for food manufacturers and distributors.
State-level high-tech enterprise with advanced production and quality control systems.
Real wasabi comes from the Wasabia japonica plant and has a fresh, floral heat. Most "wasabi" outside Japan is made from horseradish, mustard, and green dye. Our wasabi products use authentic wasabi powder for true flavor.
Sushi soy sauce (Yusheng) is lighter, slightly sweeter, and less salty than regular soy sauce. It's designed to complement raw fish without overpowering it. It can also be used in cooking and dipping.
Mix tempura powder with cold water and a beaten egg. Dip vegetables or seafood, then deep fry until golden. The result is a light, crispy coating perfect for Japanese cuisine.
Yes, we provide full OEM and private label services including custom formulation, packaging design, and branding. We work with restaurants, supermarkets, and food factories worldwide.
We're ready to support your business with high-quality seasonings and OEM solutions. Reach out today.
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